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Ke Ya Xian · Zijin Eight Knife Soup (Zhonghua Plaza Branch)

粤菜 · ⭐ 3.3

1st Floor, Jinkai Commercial City

Dishes

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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Braised Chicken

  Signature Braised Chicken is a Chinese dish made with chicken as the main ingredient, seasoned with various spices and soy sauce, then braised for a long time. The meat is tender and the flavor is rich.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Steamed Rice in Small Bowls

  A traditional Cantonese dish featuring glutinous rice steamed with ingredients like char siu or chicken in small clay bowls, offering a rich and comforting flavor.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Zijin Eight-Blade Soup

  A nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
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  Purple Gold Pork Meatballs

  Fresh pork is mixed with ginger, scallion, egg, and starch, shaped into balls and boiled to create tender, flavorful meatballs in a clear broth.
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  Purple Gold Pork Meatball Soup

  Pork meatballs made from fresh pork, seasoned with scallion, ginger, egg white, and starch, are simmered in clear broth. Served with chopped coriander for a light, savory taste.
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  Zijin Secret Sauce

  A rich, flavorful sauce made from a blend of spices and seasonings, ideal for noodles, dipping, or enhancing dishes.
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  Red Date Pork Bone Soup

  Red date pork bone soup is made with pork bones, red dates, ginger slices, and water, then simmered. The soup is clear and delicious, with nourishing and health benefits.
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  Pork Soup

  A savory soup made from pork bones and lean pork, slowly simmered for hours to create a clear broth with tender meat.
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  Sesame Chicken

  A Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
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  Spicy Chicken with Chili

  A stir-fried dish of chicken and chili peppers, known for its spicy and savory flavor.

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