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Sanxia Chuanshuo Fish Cooking Heritage · Live Fish Boil (Xinghui Liangjiang Store)

火锅 · ⭐ 4.7

2nd Floor, Building D, Xinghui Liangjiang Art Center, Dazhulin Subdistrict, Huangshan Avenue

Dishes

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  Dry-Braised River Catfish

  A Sichuan dish featuring river catfish braised with fermented bean paste, chili, and aromatics until tender and flavorful.
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  Steamed Lily with Sand Pot

  A dish made by steaming fresh lilies in a sand pot with garlic and ginger, resulting in a delicate and fragrant flavor.
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  Deep-Sea Grouper

  Deep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
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  Australian Wagyu Beef

  Australian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
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  Soul Smoked Fish

  A classic Chinese dish made with carp or perch, marinated, deep-fried, then simmered in a sweet and sour sauce for a crispy exterior and tender interior.
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  Ecological Snakehead Fish

  A healthy dish made with fresh snakehead fish steamed with seasonal vegetables and a secret sauce, highlighting the natural flavor of the ingredients.
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  Ecological Green Wave

  A healthy dish made with fresh green fish and seasonal vegetables, steamed to preserve natural flavors and served with a secret sauce.
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  Ecological Yellow Catfish

  A dish made with fresh yellow catfish, stir-fried with chili, Sichuan pepper, and vegetables, delivering a spicy and numbing flavor typical of Sichuan cuisine.
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  Sichuan Pepper Steak

  A flavorful steak dish marinated with Sichuan pepper, garlic, and ginger, then pan-seared to perfection for a numbingly aromatic experience.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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