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Tang Gan Jue Old Hot Pot

火锅 · ⭐ 3.9

Building 6, Phase I, Baihe Community

Dishes

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  Unprofitable Fresh Beef Tripe

  Unprofitable fresh beef tripe is a Sichuan dish made with fresh beef tripe, washed, blanched, and dressed with seasoning. It has a crisp and tender texture with a fresh taste, making it a classic in Sichuan cuisine.
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  Thick-cut Potato

  A dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Sensory Crystal Sliding Meat

  Pork tenderloin marinated and coated with starch, quickly stir-fried. The dish has a clear color, tender and smooth texture, crisp mouthfeel, transparent sauce resembling crystal, with a mild salty-savory flavor.
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  Signature Green Bean Potato Rice

  Signature green bean potato rice is made with green beans, potatoes, and rice, stir-fried together. It has a rich texture with the fragrance of vegetables and the softness of rice.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Special Pig's Tripe

  A dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Cilantro Meatballs

  Cilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.

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