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Jingdong Bai Mei Barbecue

烧烤 · ⭐ 3.7

No. 339 Haitun Road

Dishes

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  Lemon Dipping Sauce

  A refreshing dipping sauce made from lemon juice, garlic, chili, salt, and a touch of sugar, commonly used with seafood, vegetables, or grilled dishes.
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  Lemon Chicken Feet

  A chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Beef Brisket

  Beef brisket is a flavorful cut from the chest area, often slow-cooked or grilled to enhance its rich taste and tender texture.
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  Clay Pot Dish

  Stewed dishes are made by placing various ingredients in a clay pot with water or broth, then slowly simmered over low heat. Common ingredients include meat, vegetables, tofu, and mushrooms, which become tender and flavorful through long cooking, resulting in rich, savory broth.
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  Vegetarian Rice Noodles

  A dish made with rice noodles and vegetables, stir-fried to create a light and healthy meal.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Alcohol Rice Cake

  A traditional Chinese dessert made from glutinous rice steamed with rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Chicken Beauty

  A dish made with chicken and colorful vegetables, stir-fried in a savory sauce for a fresh and flavorful meal.

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