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Dongting Lobster Home-style Cuisine (Huijing North Road Branch)

小吃快餐 · ⭐ 3.8

No. 30 Huimei Huijing North Road, Xintang Town

Dishes

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  Flavorful Crab

  A dish featuring fresh crabs seasoned with ginger, scallions, and yellow wine, highlighting the natural sweetness and rich flavor of the crab meat.
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  Stir-Fried Coarse Garlic Shoots with Pork

  A classic home-style dish featuring thick garlic shoots stir-fried with pork, seasoned with ginger and scallions for a savory, aromatic flavor.
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  Stir-Fried Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Stir-Fried Lotus Root Slices

  A simple and refreshing dish made by stir-frying thin slices of fresh lotus root in oil, resulting in a crisp and delicate texture with a mild natural flavor.
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  Stir-Fried Water Celery

  A simple and healthy dish made by stir-frying fresh water celery with garlic, resulting in a crisp and refreshing flavor.
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  Braised Wild Crucian Carp

  A traditional Chinese dish made by slow-cooking fresh wild crucian carp with soy sauce, sugar, and aromatics until tender and flavorful.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Broad Bean and Nine-Leaf Vegetable Stir-Fry

  A simple stir-fry of broad beans and nine-leaf vegetables, seasoned with salt and garlic for a fresh, savory taste.
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  Changsha-style Crawfish

  A Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.

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