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Lao Menkuang · Spicy Tripe Hotpot (Linghe Road Store)

火锅 · ⭐ 4.6

No. 763 Linghe Road

Dishes

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  Hand-Cut Ham Leg

  Hand-cut pork leg is a dish made primarily from fresh pork leg meat, sliced or diced by hand and cooked through stewing, braising, or stir-frying to preserve its natural flavor.
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  Hand-Cut Lamb Tendons

  Hand-cut lamb tendon is a dish made from fresh lamb tendons, sliced by hand and cooked. The tendons are elastic and flavorful, typically stir-fried with scallions, ginger, and garlic or slowly stewed in broth until tender.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Stir-fried Tripe

  Tripe is a dish primarily made from beef or lamb tripe. The cleaned tripe slices are quickly blanched in boiling water until cooked, preserving their crisp and tender texture. It is typically served with dipping sauces made from garlic paste, cilantro, chili oil, soy sauce, and vinegar.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Grandfather's Sesame Sauce

  A traditional Chinese condiment made from sesame paste, garlic, soy sauce, vinegar, sugar, and chili oil, known for its rich and savory flavor. Commonly used in cold dishes, noodles, or as a dipping sauce.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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