Herbal Soup (Guian Guiquan Store)
小吃快餐 · ⭐ 4.1
No. 14-76, Shiji Jinyuan Avenue, Pandu Town
Dishes
Wuye RiceWuye rice is a simple home-style dish made with black leafy greens, rice, garlic, and a touch of soy sauce. The greens add a fresh, savory flavor that blends perfectly with the rice.
Braised Pork Rice BowlRice topped with braised pork belly, seasoned with soy sauce, sugar, rice wine, star anise, and cinnamon, slow-cooked until tender and flavorful. Served with vegetables or egg based on regional preferences.
Ancient Method Fried RiceA classic fried rice made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a wok for a rich, savory flavor and distinct texture.
Taihe Black Chicken SoupTaihe black chicken soup is made with Taihe black chicken and medicinal ingredients like goji berries and red dates, slowly stewed for a nourishing and flavorful broth.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Golden Sour Cabbage Sea BassA flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.
Spicy Duck Offal StewA spicy stew made with duck offal such as intestines, gizzards, and liver, stir-fried with chili, Sichuan pepper, and aromatics, then simmered in broth for rich flavor.