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Manxing Zama Stewed Pancake with Iron Pot (Xingshun Branch)

东北菜 · ⭐ 4.2

Northeast corner of the intersection of Xingshun Street and Nan Shier Road

Dishes

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  Coarse Grain Porridge

  A traditional coarse grain porridge made from cornmeal, millet, or sorghum, slowly cooked into a thick and nourishing dish.
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  Chicken and Mushroom Dumpling Stew

  A creative Northeastern dish combining chicken, wild mushrooms, and large dumplings, simmered together for rich flavor and hearty texture.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Pork Rib and Kidney Bean Steamed Pancake

  A traditional Chinese home-style dish made by stewing pork ribs and kidney beans together with a steamed pancake, resulting in a soft, savory, and nutritious meal.
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  水捞饼

  水捞饼是一种以面粉为主要原料制成的面食，将面团擀成薄片后切成条状，放入沸水中煮熟，捞出后拌入油或调料食用。常见做法是将煮好的面条拌上葱花、酱油、香油等调味料，也可搭配蔬菜或肉类一起食用。
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  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
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  Pork Trotter Pot

  A hearty dish made by slow-cooking pork trotters with seasonings and vegetables, resulting in tender meat and rich broth.
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  Stupid Goose

  A traditional dish made with goose meat slowly stewed with ginger, scallions, and cooking wine, resulting in tender meat and rich flavor.
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  Pork Spine Bean Pot

  A hearty stew made with pork spine and beans, slowly simmered until tender and flavorful.
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  辣椒焖子

  辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。

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