Lao Yang Smoked Chicken (Jianshe Street Branch)
小吃快餐 · ⭐ 3.5
Unit 2, No. 5 Jia, Jianshe Street, Ground-Floor Shop Adjacent to Street
Dishes
Sanhe Smoked ChickenSanhe smoked chicken is a traditional dish made from chicken, marinated, boiled, then smoked with fruit wood or tea leaves. It uses various spices and has a firm texture, golden color, and unique smoky aroma.
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Harbin-Style Red SausageHarbin-style red sausage is made primarily from pork, mixed with starch, egg white, and seasonings, then stuffed into casings and processed by curing, smoking, or boiling. It's typically smoked with pine or fruit wood for a distinctive flavor.
Handmade Sausage Wrapped in Big FlatbreadA dish featuring handmade sausage wrapped in a pan-fried or grilled flatbread, sliced and served inside the饼. Main ingredients include pork, starch, seasonings for the sausage, and flour, water, and a little oil for the dough.
SausageSausage is a traditional food made by stuffing seasoned pork into pig intestines, then steamed or smoked. Pork with balanced fat and lean is minced, mixed with salt, soy sauce, and Sichuan pepper powder, then filled into cleaned small intestine and heated to set its shape.
Custom Cold SaladA cold dish made by selecting fresh vegetables, washing and cutting them according to personal preference, then mixing with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Oil FlatbreadChicken oil flatbread is a flour-based饼 made by mixing chicken oil into dough, rolling it into a thin circle, and pan-frying. It's crispy with a rich chicken oil aroma.