Close

Auntie Sushi

日料 · ⭐ 4.5

2nd Floor, No. 3-6 Fuqiang Road

Dishes

• 

  Aunt's Pork Fried Rice

  A savory dish featuring stir-fried pork belly seasoned with a secret sauce, served over rice and garnished with cucumber and fried egg.
• 

  Aunt's Stir-Fried Rice Noodles

  A classic home-style dish made with rice cakes and vegetables, stir-fried in a savory sauce with a hint of sweetness and mild spice.
• 

  Auntie's Beef Rib Bowl

  A savory dish featuring tender beef slices mixed with rice and fresh vegetables, seasoned with a flavorful sauce.
• 

  Auntie's Vegetable Sushi

  A refreshing vegetable sushi made with seasonal vegetables and seasoned rice, wrapped in seaweed—perfect for vegetarians.
• 

  King Bomb Pork Cutlet

  Wang Zha Pork Cutlet is made from pork tenderloin, marinated and then coated with cornstarch and egg mixture, followed by breadcrumbs. It is deep-fried until golden and crispy. The dish features a crunchy exterior and juicy interior, offering a rich and satisfying texture.
• 

  King Bomb Pork Cutlet Rice

  A fusion dish featuring crispy fried pork cutlet served over rice with a savory sauce and vegetables.
• 

  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
• 

  Honey-glazed Fried Chicken Nuggets

  Fresh chicken thighs are marinated in honey sauce, then deep-fried to golden crispiness, offering a sweet and savory flavor with a crunchy exterior and juicy interior.
• 

  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
• 

  Korean Army Stew

  Korean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.

Reviews