Close

Xin Zhao Xian (Zhenping Road Branch)

火锅 · ⭐ 3.4

No. 64 Zhenping Road

Dishes

• 

  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
• 

  Local Chicken

  A home-style dish made with locally raised chicken, gently stewed with ginger, scallions, and garlic for a rich, savory flavor.
• 

  Condensed Milk Buns

  Sweet milk buns made from flour, sweetened condensed milk, yeast, and water, fermented, shaped into small buns, and steamed. The condensed milk gives a rich dairy flavor and soft texture.
• 

  Hot Lamb Soup (Hong Changxing)

  Hot lamb soup from Hong Changxing features tender, slow-cooked lamb in a rich broth, preserving the natural flavor and warmth of the meat.
• 

  Special Bone Pot

  Special bone pot made with pork or beef bones, combined with bean sprouts, vermicelli, and cabbage, slow-cooked to create a rich, fragrant broth.
• 

  Pig's stomach and chicken hot pot

  Pig stomach chicken pot features pig stomach and chicken as main ingredients, simmered together with ginger slices and goji berries for a clear broth, tender meat, and delicious flavor.
• 

  Air-Freighted Tripe

  Air-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
• 

  Premium Lamb Slices

  Premium lamb slices made from fresh lamb, typically used for hot pot or barbecue. Thinly sliced to maintain tenderness and quick cooking. Enjoy with dipping sauce or heat directly.
• 

  Farewell Chicken

  Bawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.

Reviews