Li Ji Guangzhou Roasted Meats Restaurant (Zhang Zhidong Road Branch)
粤菜 · ⭐ 3.4
No. 1, 1st Floor, Building 1, No. 147, Ziyang Road (to the right of the ground-floor main entrance)
Dishes
Guangdong Jiangmen-style腊香肠Authentic Guangdong Jiangmen-style腊香肠 is made from premium pork, seasoned with soy sauce, sugar, and wine, then air-dried or sun-dried. It features a bright red color, rich aroma, and a savory-sweet taste with balanced fat and lean meat.
Lung Jiang Braised Pork RiceA traditional Cantonese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Chao-Shan Handmade Beef Roll SoupFresh beef tenderloin is hand-cut and rolled into rolls, then simmered in clear broth to preserve its natural flavor and tender texture.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked Duck Leg RiceA savory dish featuring salt-baked duck leg served over fragrant rice, known for its rich, salty-savory flavor and tender meat.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
Foie Gras Sausage Rice BowlA dish featuring tender foie gras sausage served over steamed rice, enhanced with a savory sauce for a rich and satisfying meal.