Xiao Huang Cook Barbecue
烧烤 · ⭐ 4.3
Shop No. 9, Level 1, Building 4, Chengtou Mobei Jingyuan, Qilin Road
Dishes
Three Delicacies Rice Cake StewA savory stew featuring rice cake slices and a mix of shrimp, pork, and mushrooms, slowly simmered to perfection.
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Northeastern Grilled Pork RindNortheastern grilled pork rind is a barbecue dish featuring pork skin as the main ingredient. Sliced and directly grilled over charcoal until crispy and golden, it releases rich fat. No complex seasonings are added—flavor comes solely from precise heat control.
New-style Fiery BeefA modern take on spicy beef, featuring tender beef brisket slow-cooked in a secret chili sauce with aromatic spices.
Grilled TendonA Chinese snack made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and savory dish.
Grilled Mustard SquidGrilled dried squid seasoned with mustard, offering a crispy and savory flavor.
烤蟹棒烤蟹棒是将蟹棒用竹签串好后，刷上油和调味料，放入烤箱或炭火上烤制而成的菜品。主要食材为蟹棒，辅以少量葱姜蒜、酱油、糖等调料。
Sizzling Garlic MushroomsA stir-fried dish of fresh enoki mushrooms with garlic and scallions, cooked on a hot iron plate for a savory, aromatic flavor.
Aluminum-wrapped Garlic Enoki MushroomsClean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.
Steamed Oysters in Pressure CookerClean oysters, place in a pressure cooker with water or broth, bring to high pressure, then steam on medium-low heat until shells slightly open. This method preserves the oyster's tender texture.