Resident Building Jiangxi Cuisine
地方菜 · ⭐ 3.5
No. 866, Fengshou Road
Dishes
Fenyi Braised FrogA dish featuring frog legs braised with chili, ginger, and garlic, resulting in a rich and spicy flavor.
Ancient Method Stewed Softshell TurtleA traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Moon Mountain Bamboo Shoots Stir-FryA dish made from fresh bamboo shoots stir-fried with garlic and chili, offering a crisp texture and subtle spiciness.
Spicy Stir-fried Chicken FeetA spicy stir-fried dish made with chicken feet and chili, garlic, and ginger, known for its bold flavor and tender texture.
Sauce-Seasoned YamA dish made by stir-frying yam with a savory sauce, resulting in a soft and flavorful side or main course.
Wild Vegetable Flower Potato Shreds野菜花土豆丝 is a home-style dish made primarily from potatoes and wild vegetable flowers. Potatoes are sliced thin and soaked in water to remove starch, while wild vegetable flowers are washed clean. Heat oil in a pan, stir-fry potatoes until just cooked, then add wild vegetable flowers and stir together. Season and cook until well blended before serving.
Spicy Lotus Root CutletsA Chinese dish made with lotus root slices stuffed with seasoned pork, fried and tossed in a spicy sauce. Crispy outside, tender inside.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.