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Li Jie Braised Chicken Rice (Hebei Road Store)

小吃快餐 · ⭐ 3.5

Next to Bindao Business Hotel, Hebei Road (200 meters north of the intersection of Guangzhou Road and Hebei Road)

Dishes

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  Sichuan Classic Rice Noodles

  Sichuan-style rice noodles made from rice, served with beef, pork, or chicken, and garnished with bean sprouts, cilantro, and green onions. Cooked rice noodles are added to broth or spicy oil base, then topped with chili oil, Sichuan pepper powder, and garlic for a distinctive flavor.
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  Spicy Sichuan Noodles

  Sichuan-style spicy noodle salad features boiled noodles mixed with shredded cucumber, carrot, and bean sprouts, dressed in a sauce made from chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste. Noodles are rinsed in cold water for a smooth texture, and the sauce's spiciness can be adjusted to taste.
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  照烧鸡腿盖饭

  照烧鸡腿盖饭以鸡腿肉为主料，经过腌制后煎至表面金黄，再用照烧酱汁（由酱油、味醂、糖和清酒调制）炖煮入味，最后将酱汁收浓，淋在米饭上，搭配少量蔬菜或葱花点缀。
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  经典黄焖豆腐

  经典黄焖豆腐是一道以嫩豆腐为主料，配以猪肉末、葱姜蒜等辅料，通过炖煮方式制作的菜肴。豆腐切块后先煎至表面微黄，再加入调味料和适量水，慢火焖制至入味。
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Hand-pressed noodle

  He Luo noodles are a traditional dish made from flour and various vegetables or meats. The noodles are pressed through a special tool, giving them a unique shape. They are typically served with rich broth and assorted toppings for a distinctive flavor.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  黄焖鸡大锅

  黄焖鸡大锅是一道以鸡肉为主料，配以土豆、香菇、青椒等食材炖煮而成的菜肴。鸡肉切块后用油煎至表面微黄，加入调料和适量水，慢火焖煮至入味，使鸡肉软烂、汤汁浓郁。
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  黄焖鸡娃娃菜宽粉米饭

  黄焖鸡娃娃菜宽粉米饭是一道以鸡肉为主料，搭配娃娃菜和宽粉炖煮而成的菜品。鸡肉先经腌制后与调料一同焖煮，使肉质软嫩入味；娃娃菜和宽粉在焖煮过程中吸收汤汁，口感丰富。最后将炖好的菜肴与米饭一同装盘，形成主食与配菜的组合。

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