Miyoshi Haruka (Izumi Department Store Branch)
日料 · ⭐ 4.7
4th Floor, Izumi Department Store, Changjiang Road, Shishan Subdistrict
Dishes
M7 Crispy Beef PattiesCrispy beef patties made from M7-grade beef, with a golden-brown fried crust and juicy interior. High-quality beef is minced, seasoned, formed into patties, coated in flour and breadcrumbs, then deep-fried until golden.
M9 BeefM9 beef is premium beef from the tenderloin, slow-cooked to perfection and sliced for a rich, tender experience.
Wagyu Beef PlatterA premium platter featuring assorted cuts of Wagyu beef, expertly cooked to perfection and served with complementary sauces for a rich, savory experience.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Sterile Egg LiquidSterile egg liquid is a pasteurized egg product, safe to consume without cooking, commonly used in dishes like soft-boiled eggs or custards.
Japanese AppetizerA traditional Japanese appetizer featuring raw fish, pickled vegetables, and seaweed, served with soy sauce and wasabi for a fresh and savory start to the meal.
Grapefruit TofuA refreshing dish made with soft tofu and fresh grapefruit segments, lightly sweetened for a delicate citrus flavor.
Parsley Garlic Grilled ScallopsFresh scallops sautéed with parsley and garlic on a hot iron plate, delivering a rich, savory flavor and tender texture.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Hot SukiyakiA hot Japanese hot pot featuring beef, tofu, and vegetables simmered in a savory soy-based broth.
Freshly Cooked Northeast Shengming Rice with Smooth Egg Fried RiceFreshly cooked Northeast Shengming rice stir-fried with smooth eggs and savory sauce, offering a rich, comforting taste.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.