Close

Tian She

西餐 · ⭐ 3.4

Room 202, Building C-4, Sifang Anju Residential Community

Dishes

• 

  Plant-Based Protein Light Salad

  A fresh, low-calorie salad featuring plant-based protein, greens, grains, and healthy fats—perfect for weight management and balanced nutrition.
• 

  Whole Wheat Black Pepper Steak Sandwich with Vegetables

  A sandwich featuring grilled steak marinated in black pepper sauce, layered with fresh vegetables like lettuce, tomato, and onion, served on whole wheat bread for a healthy and satisfying meal.
• 

  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
• 

  Longan and Red Date Sago Dessert

  A sweet dessert made with sago, longan, and red dates, known for its smooth texture and natural sweetness.
• 

  Boiled Egg

  Boiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
• 

  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Delicious Meat Sauce Pasta

  A classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables.
• 

  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
• 

  Black Pepper Beef Spaghetti

  Black pepper beef spaghetti features tender beef slices stir-fried with a savory black pepper sauce and served over cooked spaghetti noodles.

Reviews