Close

Xiao Hei Tu Northeast Braised Bean Curd (K11 Branch)

东北菜 · ⭐ 4.4

Basement Level, K11 Art Center, Erhuan Expressway

Dishes

• 

  Pressure-Pot Green Beans with Pork Moon Bones

  A traditional Chinese dish featuring green beans and pork moon bones slow-cooked in a pressure pot, resulting in tender, flavorful meat and soft beans.
• 

  Pressure Cooker Green Bean Stew with Pork Ribs

  Pressure Cooker Green Bean Stew with Pork Ribs is a traditional Chinese home-style dish made with green beans and pork ribs. The main ingredients are green beans, pork ribs, ginger slices, and soy sauce, which are slowly stewed in a pressure cooker to make the beans tender and the ribs fragrant.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Small Potato Sauce Dish

  A home-style dish made with small potatoes stir-fried in a savory sauce of fermented bean paste, garlic, and chili.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Crispy Fried Flathead Fish

  A dish of fresh flathead fish marinated and deep-fried until crispy, with a tender interior and savory flavor.
• 

  Stir-Fried Garlic Shoots

  A stir-fried dish made with fresh garlic shoots, quickly cooked in hot oil with garlic and ginger for a crisp texture and rich aroma.
• 

  Tomato Sweet and Sour Pork

  A fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
• 

  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
• 

  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
• 

  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
• 

  Sizzling Cumin Beef

  A stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.

Reviews