Huangshulang Chicken Pot (Baisha Weilai Cheng Store)
川菜 · ⭐ 3.8
Building 3, Baisha Weilai Cheng, east side of the intersection of Baisha 3rd Road and Baishazhou Avenue, 1st Floor
Dishes
Baby Bok ChoyFresh baby bok choy, with tender leaves and crisp stems, is lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a refreshing taste.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Lotus Root StripsLotus root strips are made by slicing fresh lotus roots into thin pieces, then blanching or frying them before mixing with seasonings for a crisp and refreshing dish.
Chicken Stew PotChicken stew pot features chicken with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, garlic, and star anise, slow-cooked in a clay pot for rich flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.