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Happy Dumpling House

小吃快餐 · ⭐ 3.4

No. 20, Commercial Building, Xidingfuzhuang Village, Zhangjiawan Town

Dishes

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  Eat for a penny, drink soda water

  A simple meal centered around soda water, typically including small portions of staples like steamed buns, rice, or side dishes, prepared by combining main food and accompaniments, then served with soda water.
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  Happy Seaweed Egg Drop Soup

  Happy seaweed egg drop soup uses seaweed and eggs as main ingredients. Soak seaweed, boil with water, add beaten eggs to form egg flowers, then season. Simple and quick to make, perfect for daily home meals.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Charcoal-grilled Pork Rind

  Charcoal-grilled pork fat is a barbecue dish featuring pork belly fat as the main ingredient. After cleaning, it's cut into strips or chunks and grilled over charcoal until slightly charred and the fat melts out, preserving its original flavor.
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  Grilled Pork Loin

  Grilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.

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