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Black Uncle's Brew & Bites – Craft Beer & Simple Cuisine – Red Wine

小吃快餐 · ⭐ 4.5

Shop 107, Building 2, Jiayue Plaza, Xinya Street

Dishes

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  Sparkling Wine

  Sparkling wine is an alcoholic beverage with bubbles, primarily made from grape juice fermented a second time to produce carbon dioxide. After pressing and fermentation, the juice is bottled and undergoes secondary fermentation in a sealed environment, creating rich bubbles. Serve chilled in a flute for fine, lasting effervescence.
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  双倍浑浊ipa精酿啤酒

  双倍浑浊IPA精酿啤酒是一款采用大量啤酒花与特殊酵母酿造的精酿啤酒。主要原料包括大麦芽、小麦芽、燕麦及多种美国或新西兰啤酒花，通过干投工艺在发酵后期投入大量啤酒花，产生浓郁的热带水果香气。酒体呈浑浊的橙黄色，口感饱满顺滑，带有明显的柑橘、芒果、菠萝等水果风味，苦味适中且被麦芽甜味平衡，收口干净并留有持久的花果香气。
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  Curry Potato Wedges

  Curry potato cubes are made by frying diced potatoes until golden, then stir-frying with curry sauce to absorb rich flavors. Onion and garlic are often added for aroma.
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  Big Mouth Curry Cheese Fries

  Big Mouth Curry Cheese Fries is a dish made primarily with potatoes, coated with cheese and seasoned with curry, then fried. It has a crispy exterior and soft interior, with a unique flavor combining curry and cheese.
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  Tangy Pickled Cucumber

  Tangy pickled cucumber is a cold dish made primarily from cucumbers, which are pickled with vinegar, salt, and sugar. It has a crisp texture and a strong sour taste, helping to stimulate appetite and relieve greasiness.
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  Persimmon and Peanut

  Persimmon and peanut salad is a cold dish made with fresh persimmons and roasted peanuts. Peel and cube the persimmons, roast and skin the peanuts, then mix together. Add a little sugar or honey for flavor. Simple to make, refreshing in taste.
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  Fried Crab Sticks

  Fried crab sticks are a deep-fried dish made primarily with crab stick. The crab stick is coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, offering a crunchy exterior and tender interior.
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  Passionfruit Wheat Craft Beer

  Passionfruit wheat beer is made from wheat malt, hops, and water, fermented and enhanced with fresh passionfruit pulp or juice for a fruity, slightly acidic flavor. Passionfruit is added late in fermentation or before bottling to preserve aroma and nutrients.
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  Blue Hawaii

  Blue Hawaii is a cocktail made with blue curaçao, coconut milk, pineapple juice, and lemon juice. Shake all ingredients with ice in a shaker, strain into a glass, and garnish with a pineapple slice or cherry.
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  Lime Elderflower Craft Beer

  Lime elderflower craft beer is made from fresh limes and elderflowers through fermentation. Based on malt wort, it includes lime pulp or juice and elderflower extract, then bottled after low-temperature fermentation to preserve fresh fruit and floral aromas.
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  Chicken and Onion Roll

  Chicken and onion rolls are made primarily with chicken breast and onions. Thin slices of chicken breast are rolled around sautéed onion strips and then pan-fried with a secret sauce, resulting in a golden appearance and rich filling.
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  Longjing Wheat Craft Beer

  Craft beer made with fresh Longjing tea and wheat malt, offering a refreshing, slightly sweet taste with subtle herbal notes.

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