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Gui Man Long · Hangzhou Hotel (Hui Ju Branch)

江浙菜 · ⭐ 4.3

Xinning Street, Beijing Huiju Shopping Center, Zone F, Level 3, Unit 03F12

Dishes

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  Classic West Lake Vinegar Fish (Bitterling)

  Fresh mandarin fish is cleaned, scaled, and scored on both sides, then blanched in boiling water. A sauce made from vinegar, sugar, soy sauce, and ginger is simmered and poured over the fish to infuse it with a sweet and sour flavor.
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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Ink-style Dongpo Pork

  Ink-style Dongpo Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. It features a bright red color, tender meat that melts in the mouth.
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  Spicy Frog with Chili in Stone Pot

  Stir-fried bullfrog with Hangzhou peppers in a stone pot, featuring tender bullfrog and fragrant peppers, seasoned with garlic, ginger, and doubanjiang.
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  Braised Pork in Bamboo

  Braised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
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  West Lake Sweet and Sour Fish

  West Lake Sweet and Sour Fish is made with grass carp, which is marinated and deep-fried, then topped with a rich sweet and sour sauce made from ginger, sugar, and vinegar. The fish skin is crispy while the flesh remains tender, with an aromatic vinegar fragrance.
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  Golden Soup with Three Fresh Ingredients

  Golden soup with金华 ham, bamboo shoots, and fresh shrimp. Sliced ham and bamboo shoots are simmered together, then fresh shrimp is added and cooked until tender. The broth turns golden yellow and tastes delicious.
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  Bold Finger-Licking Crab煲

  Bold and finger-licking meat crab stew, made with fresh crabs and a blend of spices slowly simmered over low heat, paired with soft rice cakes and crisp lotus root slices, perfectly blending the freshness of crab meat with the textures of the ingredients.
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  Chicken Broth Steamed Buns

  Steamed pork and chicken dumplings made with a thin dough wrapper, filled with seasoned meat and gelatinous broth from pork skin or chicken stock, creating a rich, juicy filling when steamed.
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  Black Pepper Roasted Hangzhou Beggar Chicken

  Made with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.
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  Longjing Shrimp with Asparagus

  Longjing shrimp with pea tips, featuring fresh shrimp, Longjing tea leaves, and green peas. Shrimp is blanched and stir-fried with soaked tea leaves and peas to retain tenderness and aroma. Fresh color, soft texture.

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