Xinji Maozi Restaurant (Hujiang Branch)
江浙菜 · ⭐ 3.8
Units 105–106, Building E21, Hujiang Commerce City
Dishes
Phoenix ChickenPhoenix Chicken is a Chinese dish made with chicken and vegetables, stir-fried to perfection for a savory and aromatic flavor.
Salt-brined Pig StomachSalt-brined pig stomach is a dish made with pig stomach as the main ingredient, which is marinated in salt and spices before cooking. The pig stomach is cleaned, sliced, and then cooked by boiling or stir-frying. It has a crisp texture and a rich briny flavor.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Old Goose PotOld goose pot is made with aged goose simmered slowly with ginger, scallions, and spices, resulting in tender meat and rich broth.
Stir-fried Water Chestnut with CeleryA refreshing Chinese home-style dish made by stir-frying fresh lotus root slices with celery, offering a crisp texture and subtle aroma.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.