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Niu Ding Ji Hot Pot and Home-Style Cuisine (Xiao Xin Zhuang Branch)

家常菜 · ⭐ 3.6

No. 8, Zhengfu Campus Road

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Stir-Fried Black Fungus

  A cold dish made by soaking dried black fungus, blanching it, and mixing with minced garlic, scallions, soy sauce, vinegar, and sesame oil. The fungus is crisp and tender with a refreshing flavor.
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  Zero Sugar Coke in Can

  Zero sugar cola in a can is a ready-to-drink carbonated beverage made of water, high fructose corn syrup, carbon dioxide, caramel color, phosphoric acid, natural flavors, and caffeine. Sealed in an aluminum can via filling process, no preparation needed—just drink.
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  Beef Ribs Hot Pot

  Beef short rib pot features beef short ribs as the main ingredient, paired with potatoes, carrots, and onions. It's simmered slowly with water and seasonings until the meat is tender.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Homemade Sausage

  Homemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
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  Bean-scale Tilapia

  Bean-scale tilapia is a dish featuring tilapia as the main ingredient, wrapped or layered with bean-scale (a soy product), then steamed or pan-fried. Ginger slices and scallions are typically added for flavor, making the fish tender and flavorful.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Sour Spicy Jelly Noodles

  Sour-spicy fern root noodles are a cold dish made primarily from fern root noodles. After soaking and cooking, the noodles are mixed with garlic, chili oil, vinegar, soy sauce, and cilantro for a refreshing, elastic texture.

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