Close

Hongshun Fresh Lamb Restaurant · Slow-Cooked Lamb Soup · Lamb Noodles & Rice Noodles · Lamb Hot Pot (Taonan Road Branch)

小吃快餐 · ⭐ 4.6

Near the North Gate of Xinhua Li Residential Community, No. 40 Taonan Road

Dishes

• 

  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
• 

  Milk-flavored Fresh Lamb Skewers

  Fresh lamb marinated in milk and spices, grilled on skewers for a rich, creamy flavor.
• 

  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
• 

  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Sheep Brain

  Sheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
• 

  Meat-loaded Lamb Noodles

  A hearty dish featuring tender lamb and rice noodles in a rich, savory broth, topped with generous meat slices.
• 

  葱拌羊杂

  葱拌羊杂是一道以羊杂（羊心、羊肝、羊肺等内脏）为主料，搭配葱花制成的凉菜。羊杂经清洗后煮熟切片，与切段的葱花混合，加入调味料拌匀即可食用。
• 

  Scallion-Flavored Lamb Tripe Salad

  A cold dish made by mixing cleaned lamb tripe with scallions, garlic, and seasonings for a fresh and savory flavor.
• 

  Scallion-Flavored Lamb Face Salad

  A cold dish made by mixing tender lamb face meat with scallions and seasonings, known for its fresh taste and rich aroma.
• 

  Freshly Sliced Milk-Flavored Lamb Neck Meat

  Freshly sliced lamb neck meat marinated in milk and pan-seared, offering tender texture and rich dairy flavor.
• 

  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

Reviews