Qin Tang Meat Bun (Hangzhou Zhixin Hotel Branch)
小吃快餐 · ⭐ 3.5
No. 1157 Nonglin Avenue
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Sour and Spicy Sweet Potato NoodlesSour and spicy sweet potato noodles are a Chinese snack made with sweet potato noodles, chili, vinegar, ginger, and other seasonings. The texture is smooth, and the taste is sour and spicy.
Sour and Spicy Sweet Potato NoodlesSour and spicy sweet potato noodles are made with sweet potato noodles and seasonings such as chili, vinegar, and soy sauce. The texture is smooth, and the taste is sour and spicy, making it a classic Chinese snack.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Black Pepper Beef and Potato RiceBlack Pepper Beef and Potato Rice is a stir-fry dish made with beef, potatoes, and black pepper. Beef slices are stir-fried, then mixed with potato chunks and black pepper, and finally combined with rice.