Yixi Di · Local Chicken Nest (Binjiang Yintai Store)
火锅 · ⭐ 4.3
Shop B1-025–024, Basement Level 1, Longhu Hangzhou Jinsha Tianjie Shopping Mall, Jinsha Avenue (near Exit A of Jinsha Lake Station, Line 1 Metro)
Dishes
Stewed Free-range Chicken in NestA hearty dish made with free-range chicken and vegetables, slowly stewed to perfection.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Local Chicken NestA hearty dish made with local chicken and vegetables, slow-cooked to perfection for rich flavor.
Beef TripeBeef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Beef RollsPremium beef rolls are made from high-quality beef slices rolled with vegetables and steamed to perfection, offering a tender and flavorful dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Pure Chicken BrothPure chicken broth is made with fresh hens and cooked for a long time. The main ingredients include hen, ginger, and scallions, and no other seasonings are added during the cooking process to retain the original flavor of the chicken.
Pig's Hoof and Ham in Chicken NestPig's Hoof and Ham in Chicken Nest is a Chinese dish made with pig's hooves, ham, and chicken. The pig's hooves and ham are stewed and then placed inside the chicken to form a shape resembling a 'chicken nest'. It has a rich texture and a delicious flavor.
Soy Sauce Chicken Fried RiceSoy Sauce Chicken Fried Rice is made with rice, chicken, and soy sauce, stir-fried quickly in a hot pan. It has a fresh and fragrant taste with a rich soy sauce flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish Roe Egg Yolk Chicken Slurry Broth RiceFish roe egg yolk chicken slurry broth rice is made with chicken slurry, egg yolk, fish roe, and chicken broth. The rice is served with a rich soup, mainly using chicken, eggs, fish roe, and chicken broth, cooked by stewing.
Fresh Mushroom Chicken NestA hearty dish made with chicken and fresh mushrooms, simmered to perfection for a rich, savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.