Lao Die You Liao Hot Pot
火锅 · ⭐ 4.8
No. 227, Yinrun North 2nd Road, Units 220 & 221
Dishes
全牛油红锅全牛油红锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再放入牛肉、牛肚、牛筋等牛部位食材炖煮，形成浓郁的麻辣风味。
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Taiwanese Potato ChipsA dish made from sliced potatoes, fried or baked until crispy and seasoned with salt, pepper, or spices for a savory flavor.
Snow White Ice JellyA refreshing dessert made from ice jelly, typically served with coconut milk and fruits for a cool, sweet treat.
Dad's Fried RiceA classic home-style fried rice made with rice, eggs, ham, peas, and carrots, stir-fried quickly for a flavorful and satisfying dish.
Old Brown Sugar Ice JellyA traditional dessert made with ice jelly and brown sugar syrup, known for its cool, smooth texture and rich sweetness, often topped with crushed peanuts or sesame seeds.
Cilantro Pork MeatballsA Chinese home-style dish made of pork meatballs mixed with cilantro, ginger, and scallions, then boiled or steamed for a fresh and fragrant taste.
Fish Roe Dragon Fruit Shrimp DumplingsA creative fusion dish featuring fresh shrimp dumplings, red dragon fruit, and fish roe for a vibrant, tender, and flavorful experience.
Spicy BeefA spicy Sichuan-style dish made with beef and bold seasonings, delivering a rich, numbing heat and savory depth.