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Zui Ba Xian BBQ Fish (Yingcai Street Branch)

川菜 · ⭐ 4.5

1st Floor, Tourism Training Building, Zhongzhou University, northwest corner of the intersection of Yingcai Street and Guiyuan South Street

Dishes

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  Heihei Black Pepper

  Heihei Black Pepper is a dish mainly flavored with black pepper, using ingredients such as chicken or beef stir-fried with black pepper sauce. It has a rich flavor with a distinct black pepper aroma and a slightly spicy taste.
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  Loving Red Soup

  A rich and flavorful soup made from pork and chicken bones, enhanced with tomatoes, carrots, and a hint of chili for a savory, comforting taste.
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  Signature Chopped Chili

  A spicy condiment made from finely chopped fresh chilies, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or noodles.
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  Clear River Fish

  Clear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Spicy Tofu Pudding

  Classic Spicy Tofu Pudding is a traditional Sichuan dish made with soft tofu and seasoned with chili, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly spicy flavor.
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  Classic Spicy Tofu Fish

  A classic spicy fish dish with soft tofu, vegetables, and a rich, aromatic chili sauce, grilled to perfection.
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  Trendy Crispy Pork Strips

  Honeycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Spicy Tofu Pudding

  A spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly hot flavor.

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