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Eye Glasses Lobster Grill (Chuangxin 1st Road Branch)

烧烤 · ⭐ 3.7

Ground-floor commercial space, Ziyang Mingzhu, Chuangxin 1st Road

Dishes

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  Spicy Softshell Turtle Cub (Non-optional Spicy)

  Small softshell turtles are stir-fried with chili and Sichuan pepper after frying, resulting in a tender texture and intense spiciness.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Qianjiang Oil-Braised Crawfish

  Qianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with spices like ginger, garlic, and chili, resulting in tender, flavorful meat.
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  Beef Skewers with Beef Tallow

  Beef skewers marinated in beef tallow and spices, then grilled to perfection.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Secret-Recipe Snails

  A dish made with fresh snails marinated in a secret sauce and stir-fried, offering a savory and slightly spicy flavor with tender, chewy texture.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Crab Legs

  Spicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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