Yuan Bu Fan (Rong'an Street Branch)
小吃快餐 · ⭐ 3.8
No. 65, Rong'an Street
Dishes
梅陇蜜瓜梅陇蜜瓜是一道以新鲜蜜瓜为主要食材的凉菜，将蜜瓜去皮去核后切成块状或片状，可加入少量冰糖或蜂蜜调味，冷藏后食用。制作方法简单，突出蜜瓜本身的清甜与爽脆。
精选五仁汤圆精选五仁汤圆以糯米粉制成外皮，内馅包含核桃仁、杏仁、花生仁、芝麻和瓜子仁，混合糖料调制而成。将馅料包入糯米皮中搓成圆形，煮熟后食用。
花生汤圆花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。- 香薷苏籽汤圆香薷苏籽汤圆是一道以糯米粉制成的汤圆为主料，内馅包含香薷和苏籽，煮熟后食用。制作时将糯米粉加水揉成团，包入混合香薷与苏籽的馅料，搓成圆形，放入沸水中煮至浮起即可。
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.