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My Home Chef Local Cuisine Restaurant

家常菜 · ⭐ 4.0

No. 11, West Gate of Qingshan Bay

Dishes

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  My Home Spicy麻 Fish

  Fresh carp is stir-fried with Sichuan pepper, chili, ginger, and garlic to create a spicy and numbing flavor profile.
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  Pickled Pork Kidney

  A Chinese dish made with pork kidneys stir-fried with pickled vegetables, offering a tangy and spicy flavor.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Glutinous Rice Balls Braised with Duck

  A Chinese dish combining glutinous rice balls and duck, slow-braised until tender with rich, savory flavors.
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  Crispy Pork Trotter

  A traditional Chinese dish made by braising pork trotters and frying until the skin becomes crispy, resulting in tender meat and a golden crust.
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  Salted Water Goose

  A traditional Chinese dish made by simmering goose in salted water with spices, resulting in tender and savory meat.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Gaochun Tofu Braised Beef

  A dish made with local tofu and beef, simmered in a savory sauce with soy sauce and fermented bean paste, resulting in tender beef and flavorful tofu.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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