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Yang Ji Da Lu Mian (Wucheng Dongjie Branch)

小吃面食 · ⭐ 3.5

No. 9 Wucheng East Street

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Potato and Pork Slices

  Potato and pork slices is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork, marinating it, and setting aside sliced potatoes. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, season to taste.
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  Xinjiang Stir-Fried Meat

  A spicy stir-fried meat dish from Xinjiang, made with lamb or beef and vegetables like onions and peppers, known for its bold flavors and quick cooking method.
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  Special Noodles with Sauce

  Specialty stir-fried noodle soup is made with hand-pulled noodles as the main ingredient, combined with a sauce prepared from eggs, lean meat, wood ear mushrooms, yellow chrysanthemum flowers, and shiitake mushrooms. The sauce is poured over boiled noodles. To prepare, first sauté diced meat and vegetables, then add broth or water, bring to a boil, thicken with cornstarch, and finally pour over the noodles.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Vegetable Medley

  Vegetarian mixed vegetables is a dish primarily made with various vegetarian ingredients such as tofu, carrots, wood ear mushrooms, and green peppers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the ingredients into strips, stir-frying them separately, then mixing and seasoning them together before stir-frying evenly.
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  Sheep Blood Tofu

  A traditional dish made from sheep blood and tofu, steamed to a smooth and tender texture, often seasoned with garlic, ginger, and chili for a savory flavor.
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  Spicy Cabbage

  A spicy Sichuan-style dish made with cabbage and dried chili peppers, offering a fragrant and mildly hot flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.

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