Close

Sanhe Dumplings (Qingtai Cheng Branch)

小吃快餐 · ⭐ 3.8

No. 117 Zhengyang Road, Shop Nos. 18–19, Zone A, Qingte City

Dishes

• 

  凉拌口水鸡

  凉拌口水鸡是一道以鸡腿肉或整鸡为主料，煮熟后撕成条状，加入蒜末、姜末、葱花、辣椒油、花椒粉、酱油、醋、糖、香油等调料拌制而成的凉菜。鸡肉鲜嫩，调料丰富，口感层次分明。
• 

  Mountain Celery Stir-Fried with Preserved Pork

  Mountain celery stir-fried with preserved pork, a savory and aromatic dish combining the crisp freshness of wild celery with the rich flavor of cured meat.
• 

  Spicy Sauce Sea Moss Salad

  A refreshing salad made with sea moss and a spicy sauce, featuring a crisp texture and bold flavor.
• 

  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
• 

  String Bean and Potato Strips

  A classic home-style vegetarian dish made with string beans and potatoes cut into strips, stir-fried for a fresh and savory taste.
• 

  Sour-Spicy Cabbage Slices

  Cucumber stir-fried with vinegar is a dish made primarily from cabbage. Thinly sliced cabbage is stir-fried with garlic in hot oil, then seasoned quickly with vinegar, salt, and sugar.
• 

  Spicy Dressing Lotus Root Slices

  A spicy cold dish made with tender lotus root slices dressed in a flavorful chili and sesame oil sauce, popular in Sichuan cuisine.
• 

  Cucumber and Pork Head Salad

  A refreshing cold dish made with cucumber and seasoned pork head, combining crisp texture and savory flavor.

Reviews