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Zhou Huang Hong Kong-style Teahouse (Jinqiao Wanguo Branch)

粤菜 · ⭐ 3.0

Unit B118, Jiemaisheng Food Court, Basement Level, Meiju Youth Apartment, No. 97 Jinhu Road

Dishes

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  Fresh Shrimp Rice Noodle Roll

  A品鲜虾肠粉 is made by steaming rice batter into a thin skin, wrapping it around fresh shrimp, then rolling and slicing. The result is tender with a delicate shrimp flavor.
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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Traditional Korean Kimchi

  A traditional fermented vegetable dish made from napa cabbage, radish, and chili, known for its tangy and spicy flavor.
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  Handmade Spicy Pickled Radish

  Fresh white radish is pickled and seasoned with a special sauce, resulting in a crisp and flavorful side dish.
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  Hand-Beaten Shrimp Slurry Porridge

  A Chinese dish made by mixing hand-beaten shrimp paste into rice porridge for a smooth, savory flavor.
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  Signature One-Plate Clay Pot Rice Porridge

  A rich and flavorful rice porridge made with fresh seafood, chicken, and rice, slow-cooked in a clay pot for a delicious, nourishing dish.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Warm Braised Egg

  A comforting dish of eggs slowly simmered in a savory sauce with spices, resulting in a tender and flavorful snack.
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  Slow-Cooked White Rice Porridge

  A traditional Cantonese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or fried dough sticks.
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  Golden Crispy Fried Pork Cutlet

  Golden Crispy Fried Pork Cutlet is a dish made with pork cutlets, coated with flour and breadcrumbs and then fried. The crust is golden and crispy, while the inside is tender and juicy.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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