Wan Chu Taste (Linhu Branch)
地方菜 · ⭐ 4.3
Room 202, Shop S3, Linhu Community, Yungu Road
Dishes
Free-range RoosterFree-range rooster is a traditional Chinese dish made from naturally raised chickens, slow-cooked to preserve its rich flavor and tender texture.
Stir-Fried Chicken PotA hearty dish of chicken stir-fried with vegetables and spices, served in a pot for rich flavor.
Organic Fish Head Rice SoupA hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
Braised White Shrimp with Clay Pot CrackersFresh white shrimp stir-fried with crispy clay pot crackers in a savory sauce, creating a delightful contrast of textures and flavors.
West Anhui Air-Dried LambWest Anhui Air-Dried Lamb is a traditional dish from the West Anhui region, made by curing and air-drying high-quality lamb. The meat is firm, aromatic, and slightly sweet, ideal for slicing and serving cold or steamed.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Imperial GooseA traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
Spicy Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.