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Nanwan Stewed Vegetable Restaurant (Yongping Branch)

豫菜 · ⭐ 3.7

No. 1, Building 15, Xinyuan Xincheng, Yongping Road, Zhengdong New Area

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Braised Tofu

  Fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
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  Braised Fish Offal

  Stir-fried fish offal is a dish primarily made with fish offal such as fish heads, bones, and internal organs. After blanching, the ingredients are stir-fried with aromatics like scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered slowly with water or broth until tender and well-seasoned. Finally, the sauce is reduced to concentrate the flavors.
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  Corn Mushroom Soup

  Corn mushroom soup is made with fresh corn and various mushrooms, cooked with broth. It has a fresh taste and is nutritious.
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  Braised Fish Head

  A Chinese dish made by slow-cooking a fresh fish head with ginger, scallions, garlic, and fermented bean paste until the flavors blend into a rich, savory sauce.
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  Super Scallop

  Super Scallop is a dish made with fresh scallops stir-fried with scallions, garlic, and ginger. It has a tender texture and a light flavor that highlights the natural taste of seafood.

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