Hangzhou Delight Steamed Buns
小吃快餐 · ⭐ 3.5
No. 25 Xinyuan Road, Building B, Unit 004
Dishes
Rock Sugar Red Bean SoupThe main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
North Ice Ocean MiniNorth Ice Ocean Mini is a small dish made with Arctic fish as the main ingredient, combined with vegetables and special sauce. It uses low-temperature slow cooking to retain the original flavor of the ingredients, with a fresh and tender texture.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Huanghua Fresh Meat XiaobaiHuanghua fresh meat xiaobai is a traditional Chinese snack made with fresh pork and huanhua flowers, usually wrapped in flour and steamed. It has a fresh taste with the fragrance of huanhua flowers.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Egg-fried BunEgg-fried bao is a Chinese snack made by wrapping pork and shrimp in a flour-based dough, steaming it, then frying the bottom until golden. The uncooked buns are placed in hot oil with a little water to steam, creating a crispy base while keeping the inside soft.
Green Pepper and Egg Fried NoodlesA classic Chinese stir-fried noodle dish made with eggs, green peppers, and noodles, known for its savory flavor and quick preparation.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.