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I-You Noodles Connection (Poly Branch)

小吃面食 · ⭐ 3.6

No. 107 Tianmu Road, Baicao Road

Dishes

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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Rural Stir-Fried Pork Rice

  Farmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
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  Sichuan-style Bullfrog Noodles

  Fresh bullfrog stir-fried with spicy Sichuan sauce and served over handmade noodles, delivering a bold, numbingly spicy flavor.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Panda Bamboo Noodle Soup

  A spicy noodle soup featuring bamboo shoots, vegetables, and a rich broth made from pork and chicken bones, served with hand-pulled noodles.
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  Premium Sour Cabbage and Pork Noodles

  Premium sour cabbage and pork noodles feature tender pork strips stir-fried with fermented cabbage, served in a flavorful broth over chewy noodles.
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  Jade Rice Casserole

  A flavorful rice dish made with vegetables and chicken, simmered in broth for a rich, savory taste.
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  Old Grandma's Spicy Chicken Rice

  Chicken pieces stir-fried with Old Grandma's chili sauce and served over rice, delivering a bold, spicy flavor.
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  Bull Beef Noodles

  Bawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.
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  Chicken and Soybean Soup Rice

  Chicken and soybean soup rice features tender chicken strips simmered in a savory bean broth, served over steamed rice for a comforting, nutritious meal.

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