Zhen Bulai Barbecue (Wangxiangcheng Store)
烧烤 · ⭐ 3.7
No. 55 Xiejiawan Zhongjie, Xiejiawan Subdistrict, Building 13, Basement Level 1, Unit 6

Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Pickled Pepper Roasted BrainA Sichuan specialty dish made by marinating pig brain with pickled chili and roasting it, resulting in a tender, spicy-sour flavor.
Spicy Pig's TripeA spicy Sichuan dish made with pig's tripe stir-fried quickly with chili, Sichuan pepper, and aromatics for a crisp texture and bold flavor.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Zhenbulai Qianqian Niu RouZhenbulai Qianqian Niu Rou is a Chinese dish made with beef, cut into small pieces and grilled on bamboo skewers after being marinated with seasonings. It has a tender texture and a rich flavor of spices.
Sesame Meat SkewersSesame meat skewers are made by marinating pork cubes, skewering them, and coating with toasted sesame seeds before grilling. They offer a crispy exterior and tender interior with rich aroma.
Soft Roasted Pig TrottersSoft roasted pig trotters use fresh pork trotters, braised and then slowly roasted to achieve a crispy exterior and tender interior with rich aroma.
Soft and Tender Roasted Chicken FeetSoft and tender roasted chicken feet made by marinating, boiling, and baking for a rich, chewy texture.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.