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Yi De Restaurant (Shanguang He Run Xuhui Branch)

小吃快餐 · ⭐ 3.3

Shangang Herun · Xuhui Li (420 meters on foot from Exit 1 of Huizhen Road Metro Station)

Dishes

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  Farmhouse Tofu Skin Rolls

  A traditional Chinese dish made by wrapping minced pork in tofu skin and steaming it, resulting in a tender and flavorful meal.
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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Stir-fried Fish Slices

  A Chinese dish made by quickly stir-frying tender fish slices with vegetables, resulting in a smooth and flavorful texture.
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  Beef with Tomato and Potato

  Beef stew with tomatoes and potatoes, a dish featuring beef, tomatoes, and potatoes. After blanching the beef, it's simmered with tomatoes and potatoes until tender, creating a rich, flavorful broth.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Scallion Oil River Perch

  Fresh river perch cooked with scallion oil, resulting in tender fish and aromatic flavor.
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  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, resulting in a smooth and savory texture.

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