Mongolian Torn Chicken Charcoal Grilled Meat (Tianyi Store)
小吃快餐 · ⭐ 3.5
No. 93-1, Shizi Street
China trip · China travel
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Dishes
Zo Dashishi Beef Mushroom SauceZuo Dashishi beef mushroom sauce, made with premium beef and fresh mushrooms carefully cooked. First, the beef is diced and then simmered together with chopped mushrooms, to which a specially crafted sauce is added. It is slowly stewed until thickened, preserving the original flavors of the ingredients.
Korean BBQ SauceA savory Korean sauce made with soy sauce, honey, garlic, sesame oil, and chili powder, perfect for marinating meats before grilling.
Mongolian Shredded ChickenA cold dish made by shredding marinated chicken and mixing it with seasonings like scallions, garlic, and chili oil, offering a savory and slightly spicy flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Korean-style Turkey SauceA spicy and savory sauce made with turkey, Korean chili paste, garlic, ginger, and sesame oil, ideal for rice or dipping.