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Year Hot Pot (Dafeng Branch)

火锅 · ⭐ 4.1

No. 193 GaoDui Road

Dishes

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  Shredded Pork Intestines

  Thousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  Stir-Fried Tender Pork

  A dish made with tender pork belly stir-fried with vegetables and seasonings, resulting in a flavorful and smooth texture.
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  Special Dried Cauliflower

  A dish made with dried cauliflower, stir-fried with garlic, chili, and a touch of soy sauce for a crisp and fragrant taste.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Hundred-layer Cake

  Baiqianlayer is a dish made by stacking multiple thin pancakes, using flour, water, and a small amount of oil. The dough is rolled out, layered with oil or sauce, then baked or fried until golden and crispy.
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  Black Layer Cake

  Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.

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