Close

Heshanyuan (Langshi Taihu Green County Branch)

小吃快餐 · ⭐ 3.8

140 meters west of the intersection of Ludang Road and Yugang Road

Dishes

• 

  Osmanthus Plum Lemonade

  Guìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
• 

  Pork and Corn Steamed Dumplings

  Pork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
• 

  Rose Red Bean Bun

  A rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
• 

  Pan-Fried Beef Pie

  Fresh beef is minced and seasoned, wrapped in dough, then pan-fried until golden and crispy on the outside with a juicy, savory filling inside.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Minced Pork Steamed Dumplings

  Steamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
• 

  Tea Egg Deal

  Tea egg deal is a Chinese snack made by boiling eggs and simmering them in tea and spices, resulting in a flavorful, tender treat perfect for meals or snacks.
• 

  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
• 

  Crispy Pork Potstickers

  Crispy pork potstickers are pan-fried dumplings with a savory pork filling, known for their golden, crunchy bottoms and tender interiors.
• 

  Fresh Meat Bun

  Steamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.

Reviews