Xiao Wan Jia Chang Cai
家常菜 · ⭐ 3.7
No. 227-1-1-4 Xincun
Dishes
Chopped Chili Vegetable DishA spicy and tangy side dish made by mixing chopped chili peppers with garlic, ginger, and salt, commonly served as a condiment to enhance meals.
Dry Pot Pork BellyA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor.
Dry Pot IntestineA Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying fresh water spinach with garlic, resulting in a light and crisp texture.
Stir-Fried Pea ShootsStir-fried pea shoots is a home-style dish using tender pea shoots as the main ingredient. Wash fresh pea shoots, then quickly stir-fry in hot oil and season with salt to retain their fresh, tender texture.
Stir-fried Bao Bao BaiStir-fried Bao Bao Bai is a Chinese stir-fry dish mainly made with Bao Bao Bai, cooked quickly with oil, salt, soy sauce, and other seasonings, with a fresh and delicate taste.
Shredded Pork Rice NoodlesShredded pork rice noodles is a dish made with rice noodles and sliced pork. The rice noodles are steamed from rice batter, soft and smooth; the pork is sliced and stir-fried with the noodles and seasonings to make tender meat and flavorful noodles.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper Shredded PorkA classic Chinese home-style dish made with shredded pork and green peppers, stir-fried to perfection with savory seasonings.