Pan's Ox Hoof Stew
粤菜 · ⭐ 3.7
No. 19-1 Gongye Avenue
Dishes
Five Willow Pine Nut FishA classic Chinese dish featuring crispy fried fish coated in a sweet and sour sauce, garnished with pine nuts and shredded vegetables resembling willow strips.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Shagiang Steamed ChickenA Cantonese dish featuring chicken steamed with sand ginger, resulting in tender meat and aromatic flavor.
Stir-Fried Fresh Pork IntestinesA dish made by quickly stir-frying fresh pork intestines with aromatics like ginger, garlic, and chili, resulting in a savory and crisp texture.
Secret-Recipe Beef Trotter StewA rich stew made with beef trotters and secret spices, slow-cooked to tender perfection.
Red Braised Beef Heel TipsMade from beef heel tips, seasoned with scallions, ginger, and star anise, then blanched and slowly stewed. The meat is firm with rich gelatin, offering a deep, savory-sweet flavor.
Stir-Fried Bok Choy with GarlicA classic Chinese dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and flavorful side dish.
Bamboo Shoot and Silver Carp Stir-fryFresh silver carp stir-fried with tender oil-maize greens, a simple yet flavorful dish highlighting the natural taste of ingredients.
Egg and Oyster SteamedA dish made by steaming eggs with fresh oysters, resulting in a delicate and savory flavor.