Pang Hai Guo Meat Crab Rice Pot (Chongqing Jinkai Avenue Branch)
鱼鲜 · ⭐ 4.1
No. 2, Yuanyang Road, Annex No. 7
Dishes
Family Feast Crab PotFamily Feast Crab Pot is a delicacy made with fresh meat crabs as the main ingredient, combined with various seafood such as shrimp and fish slices, and simmered in rich broth. The preparation method is meticulous: first clean the crabs thoroughly, then add them along with other seafood into a pot, season with spices and broth, and slowly stew until the sauce thickens, resulting in tender crab meat and harmoniously blended seafood flavors that leave a lasting impression.
Quality Chicken Claw PotA dish featuring chicken claws simmered in a rich, savory sauce to create tender and flavorful bites.
Spicy Chicken Claw PotA spicy stew featuring chicken claws simmered with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbing heat.
Trendy Spare Ribs PotTrendy Spare Ribs Pot is a dish made with pork ribs, seasonings, and vegetables cooked together. Main ingredients include pork ribs, ginger, garlic, soy sauce, and cooking wine, which are slowly stewed to make the meat tender and flavorful.
Popular Prawn PotA trendy dish featuring fresh prawns cooked in a savory sauce with vegetables, known for its rich flavor and tender texture.
Trendy Beef Shank StewTrendy Beef Shank Stew is a Chinese stew made with beef shank, potatoes, carrots, and seasonings like soy sauce and cooking wine. It has a soft texture and rich broth.
Popular Crab PotA popular dish featuring fresh crab and vegetables simmered in a savory sauce, known for its rich flavor and hearty texture.
Spicy Chicken Feet StewChicken feet simmered in a spicy sauce with vegetables, creating a rich and flavorful dish.
Spicy Bullfrog StewSpicy Bullfrog Stew features bullfrogs with potatoes, green peppers, and onions, seasoned with doubanjiang, chili, and Sichuan peppercorns. After marinating, the bullfrogs are slow-cooked in a clay pot for rich flavor.
Spicy Chicken Wing and ShrimpSpicy chicken wings and shrimp stir-fried with chili and Sichuan pepper, delivering a bold, aromatic flavor.