Close

Xuli Barbecue (Jianning Road Branch)

烧烤 · ⭐ 3.8

Room 105, No. 92 Jianning Road

Dishes

• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Fresh Beef Tendon

  Fresh beef tendon slowly simmered until tender, with a chewy texture and savory flavor, often served cold or hot in Chinese cuisine.
• 

  Fresh Lamb Skewers

  Fresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
• 

  Wangjing Pig Kidney

  A dish made with pig kidneys stir-fried quickly with vegetables, known for its fresh and tender texture.
• 

  Spicy Snail in Hunan Style

  Spicy snails stir-fried with chili, garlic, and ginger, a signature Hunan dish known for its bold, fiery flavor.
• 

  Charcoal-Grilled Beef Tallow

  A specialty dish made by slow-grilling premium beef tallow over charcoal, resulting in a rich, savory flavor and tender texture.
• 

  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  碳烤玉米

  碳烤玉米是将新鲜玉米棒子去皮后，直接放在炭火上烤制而成的菜品。主要食材为甜玉米，制作过程中通过炭火加热使玉米表面微焦，内部保持软糯香甜。
• 

  Snowflake Beef with Courage

  This dish features fresh snowflake beef stir-fried with vegetables, offering a tender and flavorful experience.
• 

  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.

Reviews