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Lu Qilin Restaurant (University Town Branch)

粤菜 · ⭐ 3.9

2nd Floor, West Campus Dining Hall No. 4, Guangdong University of Technology, Zhonghuan West Road, University Town

Dishes

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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Coconut Cake

  Coconut cake is a traditional dessert made primarily from coconut and glutinous rice. Grated coconut is mixed with glutinous rice flour, sugar, and water, then steamed until translucent and soft with a rich coconut aroma.
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  Coconut Roast Chicken

  Coconut roast chicken features tender chicken marinated in coconut milk and roasted to perfection, offering a rich, aromatic flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Satay Sauce Steamed Tripe

  Sliced tripe marinated in satay sauce and steamed to tender perfection, offering a rich, savory flavor.
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  Braised Spare Ribs with Chencun Rice Noodles

  A Cantonese dish featuring tender rice noodles steamed with flavorful braised pork ribs, offering a savory and aromatic experience.
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  Rose Drum Oil Chicken

  A Cantonese dish featuring chicken marinated in rose essence and soy sauce, then steamed to perfection for a fragrant, tender result.
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  Hundred-Sauce Steamed Chicken Feet

  A dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
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  Crispy Shrimp Sausage with Purple Rice

  Fresh shrimp and purple rice are shaped into a sausage, then fried until crispy, offering a crunchy exterior and tender, savory filling.
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  Imperial Tangerine Roast Goose

  Imperial Tangerine Roast Goose is made with high-quality goose meat, marinated with tangerine peel, spices, and special sauce before roasting. The skin is crispy, the meat is tender and juicy, with a rich tangerine aroma.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Sour Soup Beef with Golden Mushrooms

  A savory dish featuring tender beef slices and golden mushrooms simmered in a tangy sour broth, delivering a refreshing and flavorful experience.

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