Fuchun Lake Wild Mushroom Frog Stone Pot Fish Fire Chicken
火锅 · ⭐ 3.8
No. 168 Yingxi Village, Tanxiao Road
Dishes
Crispy Pork SlicesA traditional Chinese dish made with pork belly, marinated and deep-fried until crispy, offering a savory and satisfying texture.
Free-range Chicken with Wild MushroomsFree-range chicken stewed with various wild mushrooms, featuring fresh wild fungi and slow-cooked for rich, natural flavor.
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Jiangchuan Copper Pot Potato RiceJiangchuan copper pot potato rice is a dish primarily made with potatoes (yangyu) and rice. The potatoes are cut into chunks or slices and cooked together with rice in a copper pot, allowing the potato starch to blend into the rice and create a unique texture. During preparation, a small amount of oil, salt, and other seasonings are typically added, and sometimes cured meat or vegetables are included to enhance the flavor.
Nourishing White Soup PotA nourishing white soup pot made by slow-cooking bones and meats, then simmered with medicinal ingredients like yam, goji berries, and red dates. Served with beef, chicken, and tofu for a healthy, flavorful meal.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.